For years, Fred Hulls and Jeremy McGovern kept their love for food as a passion project, yet still managed to (accidentally) create multiple successful foodie businesses. From pop-up restaurants to Hollywood on-set catering and a mobile dessert business, these projects kept the pair with more than a toe in the industry while they took every change they had to eat their way around the planet.

Living in the middle of one of the most important, vibrant food cultures in the world for almost a decade gave the pair endless exposure to new ideas, cuisines and techniques from every corner of the culinary universe which only added to the very distinct food cultures that they both grew up in (Fred in England’s West Country and Jeremy in America’s desert Southwest).

Now the pair are excited to plate their passions for you here in Wotton-under-Edge. From simple comfort foods to some more exotic offerings the pair hopes to constantly present a menu that’s delicious, vibrant, but most of all... never boring. The duo have partnered with Wotton entrepreneur, Chris Hull, on this exciting new culinary experience on Wotton’s High Street